Yueqin Qiu, Ph.D. in Animal Nutrition and Feed Science. Dr. Qiu is conducted to investigate the research of intestinal health of piglets and quality of finishing pork. She has participated ten research projects, including the National Natural Science Foundation of China, subprojects of the 973 Program, and subprojects of the National Key Research and Development Program. She has published more than 10 scientific papers as the first author in Journal of Animal Science and Biotechnology, Journal of Nutrition, and so on. In addition, she has obtained 9 authorized invention patents as the first or co-accomplisher.
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