Institute of Animal Science,Guangdong Academy of Agricultural Sciences(Fisheries Research Institute)
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ChengLong Luo
PhD, the third grade research fellow, is the director of both the Institute of Animal Science Department, Guangdong Academy of Agricultural Sciences, and the Modern Agricultural Science and Technology Innovation Center of Guangdong Poultry Seed Industry.
Chenglog Luo, PhD, the third grade research fellow, is the director of both the Institute of Animal Science Department, Guangdong Academy of Agricultural Sciences, and the Modern Agricultural Science and Technology Innovation Center of Guangdong Poultry Seed Industry, and selected into the Top Young Talents of the “Guangdong Special Support Program” in Science and Technology Innovation, and the Guangzhou Pearl River Science and Technology Stars. Dr. Luo has been long engaged in the researches of poultry cutting-edge breeding technology, and dedicated to the genetic improvement and industrialization of Chinese indigenous chickens. He has made important contributions to constructing the systems of conservation and innovative utilization of the Chinese poultry genetic resources, dissolving the security risk of the Chinese broilders breeding source, and advancing the upgrading of modernization in poultry industry, thus being separately prized once with the China Agricultural Science and Technology Innovation Team Award and the Guangdong Outstanding Science and Technology Achievement Award, and twice with the first prize of Guangdong Agricultural Technology Promotion Award. He has also undertaken over 30 projects such as the National Natural Science Foundation of China, National 973 Program, National 863 Programme, National Sci-tech Support Plan, etc. Additionally, Dr. Luo has published over 70 papers (over 50 SCI ones, 15 ones first- or corresponding-authored) and a poultry monograph, and been authorized 9 national invention patents. Based on the pivotal high-efficiency breeding technologies on yellow-feathered chickens that he developed, 38 specialized lines and 8 strains has been established and genetically improved.

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